Nasha

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Description

About Nasha

Nasha originates in Humboldt County with roots in the Indian hash-making tradition. Nasha’s founder spent years at the foothills of the Himalayas studying hashish making, returning to California to combine his knowledge of hash with the product of craft cannabis farms in the Golden Triangle. Sourcing Humboldt County flower and using hard-earned hash-making skills, Nasha produces natural, solventless, potent hash. 

Product Types Offered

NASHA HASH: Ice-water hash made from crops curated to produce the optimal potency and flavor. Available in Powder and Pressed Temple Ball forms. 

NASHA INFUSED PRE-ROLLS: 1 gram pre-rolls rolled with Humboldt County flower and infused with hash. Available in “Altitude” and “Submerged” lines. 

NASHA ROSIN: A dabbable oil made from expertly pressed hash. 

Get Nasha Products Delivered

Our delivery zone in California is constantly expanding, check if Nasha’s products are delivered in your area code when entering your address in the search bar.

Get Nasha products delivered on demand with ASAP ordering or plan for same-day/next-day delivery with the Scheduled Menu.

License Verification

Grassdoor is dedicated to working with only the highest quality, authentic brands in the cannabis industry. Grassdoor partners with licensed cannabis companies that test their products with certified, third-party labs. Nasha’s license number is CDPH-10001308.

FAQs

What’s the difference between hash and other concentrates?

Hash is a solventless concentrate made by naturally pressing and condensing the resin glands of the cannabis plant. Most other types of cannabis concentrates extract resin with the use of solvents. 

How is rosin made?

Nuvata Rosin is made by pressing hash through a filter using pressure and heat in tandem to further refine the product. 

What’s the difference between Nuvata’s Powder Hash and Temple Ball Hash?

The main difference is consistency. Powder is loose, granular resin with a sand like consistency, while Temple Ball Hash is made with heat and pressure to bind the powder hash into a homogenous form. 

 

Find out more on Grassdoor’s blog